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Farmina Farmina N&D Ocean Feline Herring & Orange Adult

Farmina · Cat · Dry food

Farmina N&D Ocean Feline Herring & Orange Adult

CatDry foodAdult
74/100iPickPet Score, High data confidenceHigh data confidence
Protein
44%
Fat
20%
Energy
412 kcal/cup
Compare with another foodManufacturer source

Source: farmina.com · Not verified yet

As fed, from the label

Guaranteed analysis

Crude protein (min)
44%
Crude fat (min)
20%
Crude fiber (max)
1.8%
Moisture (max)
8%
Ash
8.5%

Calorie statement

Energy

Calories per kg
4,204 kcal/kg
Calories per cup
412 kcal/cup

Recorded label order

Ingredients

first 5 on the label

  1. 1Herring
  2. 2dehydrated herring
  3. 3hydrolyzed fish
  4. 4pea starch
  5. 5pork fat
  6. 6sweet potatoes
  7. 7herring oil
  8. 8dried whole eggs
  9. 9natural flavors
  10. 10pea fiber
  11. 11dried carrot
  12. 12calcium carbonate
  13. 13calcium sulfate dihydrate
  14. 14suncured alfalfa meal
  15. 15dried beet pulp
  16. 16inulin
  17. 17fructooligosaccharide
  18. 18dried sweet orange
  19. 19dried apple
  20. 20dried pomegranate
  21. 21dried spinach
  22. 22psyllium seed husk
  23. 23dried blueberry
  24. 24salt
  25. 25brewers dried yeast
  26. 26turmeric
  27. 27vitamin A supplement
  28. 28vitamin D3 supplement

The first 5 are highlighted because labels list ingredients in descending order by weight as formulated. Order is context, not a verdict: it does not by itself establish whether a food suits an individual pet.

Nutritional adequacy

Label statement

N&D Herring and orange recipe is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for maintenance.

Derived by iPickPet

Dry matter view

Protein, dry matter (min)Calculated from label values; not stated on the label.
47.8%
Fat, dry matter (min)Calculated from label values; not stated on the label.
21.7%
Fiber, dry matter (max)Calculated from label values; not stated on the label.
2%
Carbohydrates, as fed (estimated)Needs ash on the label to estimate; not stated on the label.
Not available

Dry matter values remove moisture so dry and wet foods can be read on one basis.

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