
Ingredients
- 1 Deboned Turkey
- 2 Turkey Meal
- 3 Salmon Meal
- 4 Chickpeas
- 5 Sweet Potato
- 6 Whole Peas
- 7 Chicken Fat (preserved with Mixed Tocopherols & Citric Acid)
- 8 Deboned Trout
- 9 Pea Fiber
- 10 Natural Flavor
- 11 Potassium Chloride
- 12 Dried Tomatoes
- 13 Yeast Culture
- 14 DL-Methionine
- 15 Salt
- 16 Choline Chloride
- 17 Dried Chicory Root
- 18 Taurine
- 19 Vitamin E Supplement
- 20 Dried Apples
- 21 Dried Blueberries
- 22 Dried Carrots
- 23 Zinc Proteinate
- 24 Zinc Sulfate
- 25 L-Ascorbyl-2-Polyphosphate (source of Vitamin C)
- 26 Iron Proteinate
- 27 Niacin Supplement
- 28 Iron Sulfate
- 29 Copper Proteinate
- 30 Copper Sulfate
- 31 Vitamin A Supplement
- 32 Manganese Proteinate
- 33 Thiamine Mononitrate
- 34 d-Calcium Pantothenate
- 35 Riboflavin Supplement
- 36 Dried Bacillus coagulans Fermentation Product
- 37 Pyridoxine Hydrochloride
- 38 Manganous Oxide
- 39 Biotin
- 40 Vitamin B12 Supplement
- 41 Vitamin D3 Supplement
- 42 Ethylenediamine Dihydroiodide
- 43 Folic Acid
- 44 Sodium Selenite
- 45 Calcium Iodate
- 46 Rosemary Extract
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 33% min | 36.7% |
| Crude Fat | 18% min | 20% |
| Crude Fiber | 4% max | 4.4% |
| Moisture | 10% max | — |
| Methionine | 0.4% min | 0.4% |
| Calcium | 1% min | 1.1% |
| Phosphorus | 0.9% min | 1% |
| Vitamin E | 300 IU/kg min | — |
| Niacin | 20 mg/kg min | — |
| Pyridoxine (Vitamin B6) | 2.5 mg/kg min | — |
| Taurine | 0.1% min | 0.1% |
| Omega-6 Fatty Acids | 2.8% min | 3.1% |
| Omega-3 Fatty Acids | 0.5% min | 0.6% |
| Ascorbic Acid (Vitamin C) | 65 mg/kg min | — |
| Bacillus coagulans | 80,000,000 CFU/lb min | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 3,614 kcal
- per cup
- 424 kcal
The label says: “(ME calculated) 3,614 kcal/kg, 424 kcal/cup”
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.
- protein91.3 g vs 45 g minimumAbove
- fat49.8 g vs 13.8 g minimumAbove
Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 30.9% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 32%
- Fat 42%
- Carbohydrate 27%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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