
Ingredients
- 1 Raw lamb (21%)
- 2 lamb meal (18%)
- 3 raw lamb organs (liver, kidney, tripe) (16%)
- 4 whole chickpeas
- 5 whole lentils
- 6 fish oil (5%)
- 7 fresh apples (4%)
- 8 dehydrated sweet potato (4%)
- 9 lentil fibre
- 10 sunflower oil
- 11 salt
- 12 dried kelp
- 13 fresh whole pumpkin
- 14 fresh whole butternut squash
- 15 dried chicory root
- 16 whole cranberries
- 17 whole blueberries
- 18 turmeric
- 19 milk thistle
- 20 burdock root
- 21 lavender
- 22 marshmallow root
- 23 rosehips
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 31% min | 35.2% |
| Crude Fat | 17% min | 19.3% |
| Crude Fiber | 6% max | 6.8% |
| Moisture | 12% max | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 3,405 kcal
- per cup
- 409 kcal
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.
- protein91 g vs 45 g minimumAbove
- fat49.9 g vs 13.8 g minimumAbove
Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 30.6% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 31%
- Fat 42%
- Carbohydrate 27%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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