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Freshpet Roasted Meals® Tender Chicken Recipe with Garden Vegetables, 1.75 lb Bag

Freshpet · Food

Freshpet Roasted Meals® Tender Chicken Recipe with Garden Vegetables, 1.75 lb Bag

  • Dog
  • Adult
Protein
14% min
Fat
11% min
Fiber
1.5% max
Moisture
64% max
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Facts read from freshpet.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 chicken
  2. 2 chicken liver
  3. 3 ground oats
  4. 4 rice bran
  5. 5 eggs
  6. 6 carrots
  7. 7 natural flavors
  8. 8 spinach
  9. 9 salt
  10. 10 vinegar
  11. 11 beta-carotene
  12. 12 celery powder
  13. 13 Vitamins (choline chloride, vitamin e supplement, riboflavin, biotin, calcium pantothenate, niacin, thiamine mononitrate, vitamin b12 supplement, pyridoxine hydrochloride, folic acid)
  14. 14 Minerals (zinc proteinate, iron proteinate, copper proteinate, manganese proteinate, sodium selenite, calcium iodate)

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein %14% min38.9%
Crude Fat %11% min30.6%
Crude Fiber %1.5% max4.2%
Moisture %64% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
2,020 kcal
per cup
296 kcal

The label says: “Metabolizable Energy (ME) 2020 kcal/kg”

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.

  • protein69.3 g vs 45 g minimumAbove
  • fat54.5 g vs 13.8 g minimumAbove

Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 18.4% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 30%
  • Fat 56%
  • Carbohydrate 14%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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