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Freshpet Chicken & Beef Grain Free Gourmet Paté

Freshpet · Food

Freshpet Chicken & Beef Grain Free Gourmet Paté

  • Cat
  • Wet
  • All life stages
Protein
9% min
Fat
7% min
Fiber
1% max
Moisture
78% max

Facts read from freshpet.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 chicken
  2. 2 chicken broth
  3. 3 beef
  4. 4 chicken liver
  5. 5 natural flavors
  6. 6 eggs
  7. 7 tapioca starch
  8. 8 carrageenan
  9. 9 pea protein
  10. 10 fish oil
  11. 11 potassium chloride
  12. 12 celery powder
  13. 13 taurine
  14. 14 salt
  15. 15 Vitamins (choline chloride, vitamin e supplement, niacin, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, vitamin b12 supplement, calcium pantothenate, biotin, vitamin d3 supplement, folic acid)
  16. 16 Minerals (calcium carbonate, iron proteinate, zinc proteinate, manganese proteinate, copper proteinate, sodium selenite, calcium iodate)

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein %9% min40.9%
Crude Fat %7% min31.8%
Crude Fiber %1% max4.5%
Moisture %78% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
1,309 kcal

The label says: “Metabolizable Energy (ME) 1309 kcal/kg”

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for cats, growth and reproduction.

  • protein68.8 g vs 75 g minimumBelow
  • fat53.5 g vs 22.5 g minimumAbove

Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 14.7% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 31%
  • Fat 58%
  • Carbohydrate 11%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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