Ingredients
- 1 Duck
- 2 pea starch
- 3 salt
- 4 citric acid (preservative)
- 5 vinegar
- 6 mixed tocopherols (preservative)
- 7 rosemary extract This product is intended for intermittent or supplemental feeding only
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Protein | 40% min | 43.5% |
| Fat | 25% min | 27.2% |
| Total Carbohydrate | 15% max | 16.3% |
| Dietary Fiber | 5% max | 5.4% |
| Moisture | 8% max | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Carbohydrates and calories (estimates)
About 15.9% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 35%
- Fat 53%
- Carbohydrate 13%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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