Ingredients
- 1 Lamb
- 2 lamb liver
- 3 whole apples
- 4 mixed tocopherols (preservative)
- 5 citric acid (preservative)
- 6 rosemary extract
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude protein | 30% min | 30.6% |
| Crude fat | 40% min | 40.8% |
| Crude fiber | 6% max | 6.1% |
| Moisture | 2% max | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 5,400 kcal
The label says: “ME (calculated) is 5400 kcal/kg or 5 kcal per individual treat”
Carbohydrates and calories (estimates)
About 14.4% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 21%
- Fat 69%
- Carbohydrate 10%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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