Milk-Bone · Treats
Milk-Bone Gingerbread Artificially Flavored Biscuits Pail
- Dog
- Dry
- Protein
- 14% min
- Fat
- 4% min
- Fiber
- 3.5% max
- Moisture
- 12% max
Facts read from milkbone.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Ground Whole Wheat
- 2 Wheat Flour
- 3 Meat And Bone Meal
- 4 Beef Fat (Bha/BHT Used As A Preservative)
- 5 Salt
- 6 Bone Phosphate
- 7 Milk
- 8 Artificial Gingerbread Flavor
- 9 Calcium Carbonate
- 10 Malted Barley Flour
- 11 Sodium Metabisulfite (Used As A Preservative)
- 12 Minerals (Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite)
- 13 Brewers Dried Yeast
- 14 Natural Flavor
- 15 Vitamins (Vitamin E Supplement, Niacin Supplement, Vitamin A Supplement, D-Calcium Pantothenate, Riboflavin Supplement, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Folic Acid, Biotin, Vitamin D3 Supplement)
- 16 Bha (Used As A Preservative)
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 14% min | 15.9% |
| Crude Fat | 4% min | 4.5% |
| Crude Fiber | 3.5% max | 4% |
| Moisture | 12% max | — |
| Calcium | 0.5% min | 0.6% |
| Phosphorus | 0.4% min | 0.5% |
| Magnesium | 0.06% min | 0.1% |
| Iron | 35 mg/kg min | — |
| Copper | 6.5 mg/kg min | — |
| Zinc | 70 mg/kg min | — |
| Iodine | 0.9 mg/kg min | — |
| Pantothenic Acid | 11 mg/kg min | — |
| Niacin | 12 mg/kg min | — |
| Pyridoxine | 1.4 mg/kg min | — |
| Folic Acid | 0.2 mg/kg min | — |
| Vitamin B12 | 0.03 mg/kg min | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 3,300 kcal
The label says: “Metabolizable Energy (ME) 3300kcal/kg; 20kcal/pc”
Carbohydrates and calories (estimates)
About 67.6% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 17%
- Fat 12%
- Carbohydrate 72%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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