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Freshpet Grain Free Chicken Recipe with Antioxidant-rich Vegetables & Eggs

Freshpet · Food

Freshpet Grain Free Chicken Recipe with Antioxidant-rich Vegetables & Eggs

  • Cat
  • All life stages
Protein
17% min
Fat
10% min
Fiber
1.5% max
Moisture
65% max
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Facts read from freshpet.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 chicken
  2. 2 chicken liver
  3. 3 natural flavors
  4. 4 eggs
  5. 5 carrots
  6. 6 pea fiber
  7. 7 minerals
  8. 8 spinach
  9. 9 salt
  10. 10 choline chloride
  11. 11 taurine
  12. 12 fish oil
  13. 13 vitamins
  14. 14 celery powder
  15. 15 beta-carotene
  16. 16 Vitamins (Vitamin E Supplement, Vitamin A Supplement, Riboflavin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Vitamin B12 Supplement, Folic Acid)
  17. 17 Minerals (Dicalcium Phosphate, Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Iodate)

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein %17% min48.6%
Crude Fat %10% min28.6%
Crude Fiber %1.5% max4.3%
Moisture %65% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
1,931 kcal
per cup
250 kcal

The label says: “Metabolizable Energy (ME) 1931 kcal/kg”

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for cats, growth and reproduction.

  • protein88 g vs 75 g minimumAbove
  • fat51.8 g vs 22.5 g minimumAbove

Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 10.6% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 38%
  • Fat 54%
  • Carbohydrate 8%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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