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Freshpet Joint & Mobility Health: Chicken & Salmon Recipe with Cranberries & Green Beans

Freshpet · Food

Freshpet Joint & Mobility Health: Chicken & Salmon Recipe with Cranberries & Green Beans

  • Dog
  • All life stages
Protein
14% min
Fat
12.5% min
Fiber
1.5% max
Moisture
65% max
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Facts read from freshpet.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Chicken (Source of Glucosamine and Chondroitin Sulfate)
  2. 2 Salmon
  3. 3 Chicken Liver
  4. 4 Eggs (Source of Glucosamine)
  5. 5 Ground Oats
  6. 6 Cranberries
  7. 7 Green Beans
  8. 8 Flaxseed
  9. 9 Natural Flavors
  10. 10 Spinach
  11. 11 Salt
  12. 12 Fish Oil
  13. 13 Choline Chloride
  14. 14 Celery Powder
  15. 15 Vitamins (Vitamin E Supplement, Vitamin A Supplement, Riboflavin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Vitamin B12 Supplement, Folic Acid)
  16. 16 Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Iodate)

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein %14% min40%
Crude Fat %12.5% min35.7%
Crude Fiber %1.5% max4.3%
Moisture %65% max—
Calcium %0.6% min1.7%
Phosphorus %0.4% min1.1%
Omega 3 Fatty Acids %0.75% min2.1%
Omega 6 Fatty Acids %2.2% min6.3%

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
2,099 kcal
per cup
286 kcal

The label says: “Metabolizable Energy (ME) 2099 kcal/kg”

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, growth and reproduction.

  • protein66.7 g vs 56.3 g minimumAbove
  • fat59.6 g vs 21.3 g minimumAbove

Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 12% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 29%
  • Fat 63%
  • Carbohydrate 9%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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