
Freshpet · Food
Freshpet Sensitive Stomach & Skin: Steam Cooked Chicken Recipe with Pumpkin & Brown Rice
- Dog
- Adult
- Protein
- 10% min
- Fat
- 5% min
- Fiber
- 1% max
- Moisture
- 78% max
Facts read from freshpet.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 chicken
- 2 chicken liver
- 3 eggs
- 4 chicken broth
- 5 carrots
- 6 pumpkin
- 7 brown rice
- 8 sweet potatoes
- 9 rice bran
- 10 carrageenan
- 11 natural flavors
- 12 fish oil
- 13 potassium chloride
- 14 chicory root extract
- 15 celery powder
- 16 beta-carotene
- 17 salt
- 18 Vitamins (choline chloride, vitamin e supplement, riboflavin, biotin, calcium pantothenate, niacin, thiamine mononitrate, vitamin b12 supplement, pyridoxine hydrochloride, folic acid)
- 19 Minerals (zinc proteinate, iron proteinate, copper proteinate, manganese proteinate, sodium selenite, calcium iodate)
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein % | 10% min | 45.5% |
| Crude Fat % | 5% min | 22.7% |
| Crude Fiber % | 1% max | 4.5% |
| Moisture % | 78% max | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 1,197 kcal
The label says: “Metabolizable Energy (ME) 1197 kcal/kg”
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.
- protein83.5 g vs 45 g minimumAbove
- fat41.8 g vs 13.8 g minimumAbove
Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 19.3% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 38%
- Fat 46%
- Carbohydrate 16%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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