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Freshpet Sensitive Stomach & Skin: Steam Cooked Chicken Recipe with Pumpkin & Brown Rice

Freshpet · Food

Freshpet Sensitive Stomach & Skin: Steam Cooked Chicken Recipe with Pumpkin & Brown Rice

  • Dog
  • Adult
Protein
10% min
Fat
5% min
Fiber
1% max
Moisture
78% max

Facts read from freshpet.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 chicken
  2. 2 chicken liver
  3. 3 eggs
  4. 4 chicken broth
  5. 5 carrots
  6. 6 pumpkin
  7. 7 brown rice
  8. 8 sweet potatoes
  9. 9 rice bran
  10. 10 carrageenan
  11. 11 natural flavors
  12. 12 fish oil
  13. 13 potassium chloride
  14. 14 chicory root extract
  15. 15 celery powder
  16. 16 beta-carotene
  17. 17 salt
  18. 18 Vitamins (choline chloride, vitamin e supplement, riboflavin, biotin, calcium pantothenate, niacin, thiamine mononitrate, vitamin b12 supplement, pyridoxine hydrochloride, folic acid)
  19. 19 Minerals (zinc proteinate, iron proteinate, copper proteinate, manganese proteinate, sodium selenite, calcium iodate)

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein %10% min45.5%
Crude Fat %5% min22.7%
Crude Fiber %1% max4.5%
Moisture %78% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
1,197 kcal

The label says: “Metabolizable Energy (ME) 1197 kcal/kg”

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.

  • protein83.5 g vs 45 g minimumAbove
  • fat41.8 g vs 13.8 g minimumAbove

Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 19.3% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 38%
  • Fat 46%
  • Carbohydrate 16%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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