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Freshpet Small Dog Beef & Egg Recipe with Green Beans & Sweet Potatoes, 1 lb Bag

Freshpet · Food

Freshpet Small Dog Beef & Egg Recipe with Green Beans & Sweet Potatoes, 1 lb Bag

  • Dog
  • Wet
  • All life stages
Protein
15% min
Fat
10% min
Fiber
1.5% max
Moisture
63% max
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Facts read from freshpet.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Beef
  2. 2 Chicken
  3. 3 Beef Liver
  4. 4 Eggs
  5. 5 Lentils
  6. 6 Green Beans
  7. 7 Sweet Potatoes
  8. 8 Carrots
  9. 9 Pea Fiber
  10. 10 Natural Flavors
  11. 11 Spinach
  12. 12 Vinegar
  13. 13 Salt
  14. 14 Fish Oil
  15. 15 Celery Powder
  16. 16 Vitamins (Choline Chloride, Vitamin E Supplement, Vitamin B12 Supplement, Calcium Pantothenate, Biotin, Niacin, Riboflavin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Folic Acid)
  17. 17 Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Iodate)

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein %15% min40.5%
Crude Fat %10% min27%
Crude Fiber %1.5% max4.1%
Moisture %63% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
1,790 kcal
per cup
271 kcal

The label says: “Metabolizable Energy (ME) 1790 kcal/kg”

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, growth and reproduction.

  • protein83.8 g vs 56.3 g minimumAbove
  • fat55.9 g vs 21.3 g minimumAbove

Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 20.4% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 32%
  • Fat 52%
  • Carbohydrate 16%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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