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Freshpet Tender Chicken Recipe with Garden Vegetables

Freshpet · Food

Freshpet Tender Chicken Recipe with Garden Vegetables

  • Cat
  • All life stages
Protein
17% min
Fat
10% min
Fiber
2% max
Moisture
65% max

Facts read from freshpet.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 chicken
  2. 2 chicken liver
  3. 3 natural flavors
  4. 4 eggs
  5. 5 carrots
  6. 6 pea fiber
  7. 7 vinegar
  8. 8 spinach
  9. 9 salt
  10. 10 taurine
  11. 11 beta-carotene
  12. 12 fish oil
  13. 13 celery powder
  14. 14 Vitamins (choline chloride, vitamin e supplement, niacin, thiamine mononitrate, calcium pantothenate, riboflavin, pyridoxine hydrochloride, biotin, vitamin b12 supplement, vitamin d3 supplement, folic acid)
  15. 15 Minerals (dicalcium phosphate, iron proteinate, zinc proteinate, manganese proteinate, copper proteinate, sodium selenite, calcium iodate)

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein %17% min48.6%
Crude Fat %10% min28.6%
Crude Fiber %2% max5.7%
Moisture %65% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
1,931 kcal
per cup
222 kcal

The label says: “Metabolizable Energy (ME) 1931 kcal/kg”

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for cats, growth and reproduction.

  • protein88 g vs 75 g minimumAbove
  • fat51.8 g vs 22.5 g minimumAbove

Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 9.1% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 38%
  • Fat 55%
  • Carbohydrate 7%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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