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Freshpet Turkey Recipe with Carrots, Brown Rice & Spinach

Freshpet · Food

Freshpet Turkey Recipe with Carrots, Brown Rice & Spinach

  • Dog
  • All life stages
Protein
9.5% min
Fat
8% min
Fiber
1.5% max
Moisture
76% max

Facts read from freshpet.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Turkey
  2. 2 Carrots
  3. 3 Turkey Broth
  4. 4 Eggs
  5. 5 Brown Rice
  6. 6 Spinach
  7. 7 Rice Bran
  8. 8 Pumpkin
  9. 9 Carrageenan
  10. 10 Natural Flavors
  11. 11 Fish Oil
  12. 12 Celery Powder
  13. 13 Choline Chloride
  14. 14 Peas
  15. 15 Vitamins (Vitamin E Supplement, Vitamin A Supplement, Riboflavin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Vitamin B12 Supplement, Folic Acid)
  16. 16 Minerals (Dicalcium Phosphate, Calcium Carbonate, Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Iodate)

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein %9.5% min39.6%
Crude Fat %8% min33.3%
Crude Fiber %1.5% max6.3%
Moisture %76% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
1,610 kcal

The label says: “Metabolizable Energy (ME) 1610 kcal/kg”

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, growth and reproduction.

  • protein59 g vs 56.3 g minimumAbove
  • fat49.7 g vs 21.3 g minimumAbove

Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 12.8% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 30%
  • Fat 61%
  • Carbohydrate 10%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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