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Freshpet® Vital Beef & Lamb Recipe with Carrots, Brown Rice, Peas & Sweet Potatoes

Freshpet · Food

Freshpet® Vital Beef & Lamb Recipe with Carrots, Brown Rice, Peas & Sweet Potatoes

  • Dog
  • Wet
Protein
6% min
Fat
4.7% min
Fiber
1.5% max
Moisture
76% max
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Facts read from freshpet.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Beef
  2. 2 Beef Livers
  3. 3 Beef Broth
  4. 4 Lamb
  5. 5 Carrots
  6. 6 Brown Rice
  7. 7 Peas
  8. 8 Sweet Potatoes
  9. 9 Rice Bran
  10. 10 Pumpkin
  11. 11 Carrageenan
  12. 12 Ground Oats
  13. 13 Natural Flavors
  14. 14 Fish Oil
  15. 15 Vitamins (Vitamin E Supplement, Vitamin A Supplement, Riboflavin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Vitamin B12 Supplement, Folic Acid)
  16. 16 Minerals (Zinc Proteinate, Iron Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Iodate)

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein %6% min25%
Crude Fat %4.7% min19.6%
Crude Fiber %1.5% max6.3%
Moisture %76% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
1,099 kcal

The label says: “Metabolizable Energy (ME) 1099 kcal/kg”

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.

  • protein54.6 g vs 45 g minimumAbove
  • fat42.8 g vs 13.8 g minimumAbove

Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 41.2% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 22%
  • Fat 42%
  • Carbohydrate 36%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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