Milk-Bone · Treats
Milk-Bone Tender Hearts Soft & Chewy Dog Treats
- Dog
- Wet
- Protein
- 18% min
- Fat
- 8% min
- Fiber
- 2.5% max
- Moisture
- 22% max
Facts read from milkbone.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Chicken
- 2 Soy Grits
- 3 Sugar
- 4 Corn Starch
- 5 Salt
- 6 Rice Flour
- 7 Bone Phosphate
- 8 Propylene Glycol
- 9 Guar Gum
- 10 Natural Smoke Flavor
- 11 Garlic Powder
- 12 Lactic Acid
- 13 Potassium Sorbate (Used As A Preservative)
- 14 Red 40 Lake
- 15 Vitamins (Vitamin E Supplement, Niacin Supplement, Vitamin A Supplement, D-Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Thiamine Mononitrate, Vitamin D3 Supplement, Folic Acid, Biotin, Vitamin B12 Supplement)
- 16 Minerals (Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite)
- 17 Titanium Dioxide (Color)
- 18 Bha (Used As A Preservative)
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 18% min | 23.1% |
| Crude Fat | 8% min | 10.3% |
| Crude Fiber | 2.5% max | 3.2% |
| Moisture | 22% max | — |
| Calcium | 0.4% min | 0.5% |
| Phosphorus | 0.4% min | 0.5% |
| Magnesium | 0.05% min | 0.1% |
| Iron | 31.2 mg/kg min | — |
| Copper | 5.7 mg/kg min | — |
| Zinc | 62.4 mg/kg min | — |
| Iodine | 0.8 mg/kg min | — |
| Pantothenic Acid | 9.4 mg/kg min | — |
| Niacin | 10.7 mg/kg min | — |
| Pyridoxine | 1.2 mg/kg min | — |
| Folic Acid | 0.17 mg/kg min | — |
| Vitamin B12 | 0.03 mg/kg min | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 2,365 kcal
The label says: “Metabolizable Energy (ME) 13kcal/kg; 2365kcal/kg”
Carbohydrates and calories (estimates)
About 55.5% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 22%
- Fat 24%
- Carbohydrate 54%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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