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Freshpet Grain Free Chicken Recipe with Cranberries & Spinach

Freshpet · Food

Freshpet Grain Free Chicken Recipe with Cranberries & Spinach

  • Dog
  • All life stages
Protein
16% min
Fat
10% min
Fiber
2% max
Moisture
66% max

Facts read from freshpet.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Chicken
  2. 2 Chicken Liver
  3. 3 Eggs
  4. 4 Cranberries
  5. 5 Spinach
  6. 6 Pea Fiber
  7. 7 Pea Protein
  8. 8 Natural Flavors
  9. 9 Salt
  10. 10 Carrageenan
  11. 11 Inulin
  12. 12 Fish Oil
  13. 13 Celery Powder
  14. 14 Choline Chloride
  15. 15 Beta-Carotene
  16. 16 Vitamins (Vitamin E Supplement, Vitamin A Supplement, Riboflavin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Vitamin B12 Supplement, Folic Acid)
  17. 17 Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Iodate)

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein %16% min47.1%
Crude Fat %10% min29.4%
Crude Fiber %2% max5.9%
Moisture %66% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
1,838 kcal
per cup
305 kcal

The label says: “Metabolizable Energy (ME) 1838 kcal/kg”

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, growth and reproduction.

  • protein87.1 g vs 56.3 g minimumAbove
  • fat54.4 g vs 21.3 g minimumAbove

Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 9.6% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 37%
  • Fat 56%
  • Carbohydrate 8%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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