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Freshpet Multi-protein Chicken, Beef, Egg & Salmon Recipe, 1.5 lb Roll

Freshpet · Food

Freshpet Multi-protein Chicken, Beef, Egg & Salmon Recipe, 1.5 lb Roll

  • Dog
  • All life stages
Protein
10.5% min
Fat
6.5% min
Fiber
1.5% max
Moisture
78% max
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Facts read from freshpet.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 chicken
  2. 2 beef
  3. 3 eggs
  4. 4 beef broth
  5. 5 beef liver
  6. 6 salmon
  7. 7 sweet potatoes
  8. 8 rice bran
  9. 9 carrots
  10. 10 spinach
  11. 11 carrageenan
  12. 12 brown rice
  13. 13 natural flavors
  14. 14 celery powder
  15. 15 potassium chloride
  16. 16 salt
  17. 17 Vitamins (choline chloride, vitamin e supplement, riboflavin, biotin, calcium pantothenate, niacin, thiamine mononitrate, vitamin b12 supplement, pyridoxine hydrochloride, folic acid)
  18. 18 Minerals (zinc proteinate, iron proteinate, copper proteinate, manganese proteinate, sodium selenite, calcium iodate)

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein %10.5% min47.7%
Crude Fat %6.5% min29.5%
Crude Fiber %1.5% max6.8%
Moisture %78% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
1,340 kcal

The label says: “Metabolizable Energy (ME) 1340 kcal/kg”

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, growth and reproduction.

  • protein78.4 g vs 56.3 g minimumAbove
  • fat48.5 g vs 21.3 g minimumAbove

Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 7.9% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 38%
  • Fat 56%
  • Carbohydrate 6%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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