
Freshpet · Food
Freshpet Multi-protein Complete Meal: Chicken, Beef, Egg & Salmon Recipe, 1.75 lb Bag
- Dog
- All life stages
- Protein
- 14.5% min
- Fat
- 10% min
- Fiber
- 1.5% max
- Moisture
- 65% max
Facts read from freshpet.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 chicken
- 2 beef
- 3 beef liver
- 4 egg
- 5 ground oats
- 6 salmon
- 7 rice bran
- 8 sweet potato
- 9 natural flavors
- 10 carrots
- 11 green beans
- 12 pea fiber
- 13 spinach
- 14 salt
- 15 vinegar
- 16 celery powder
- 17 Vitamins (choline chloride, vitamin e supplement, niacin, calcium pantothenate, biotin, riboflavin, thiamine mononitrate, vitamin b12 supplement, pyridoxine hydrochloride, folic acid)
- 18 Minerals (potassium chloride, zinc proteinate, iron proteinate, manganese proteinate, copper proteinate, sodium selenite, calcium iodate)
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein % | 14.5% min | 41.4% |
| Crude Fat % | 10% min | 28.6% |
| Crude Fiber % | 1.5% max | 4.3% |
| Moisture % | 65% max | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 2,014 kcal
- per cup
- 278 kcal
The label says: “Metabolizable Energy (ME) 2014 kcal/kg”
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, growth and reproduction.
- protein72 g vs 56.3 g minimumAbove
- fat49.7 g vs 21.3 g minimumAbove
Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 17.7% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 32%
- Fat 54%
- Carbohydrate 14%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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