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Freshpet Multi-protein Complete Meal: Chicken, Beef, Egg & Salmon Recipe, 1.75 lb Bag

Freshpet · Food

Freshpet Multi-protein Complete Meal: Chicken, Beef, Egg & Salmon Recipe, 1.75 lb Bag

  • Dog
  • All life stages
Protein
14.5% min
Fat
10% min
Fiber
1.5% max
Moisture
65% max

Facts read from freshpet.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 chicken
  2. 2 beef
  3. 3 beef liver
  4. 4 egg
  5. 5 ground oats
  6. 6 salmon
  7. 7 rice bran
  8. 8 sweet potato
  9. 9 natural flavors
  10. 10 carrots
  11. 11 green beans
  12. 12 pea fiber
  13. 13 spinach
  14. 14 salt
  15. 15 vinegar
  16. 16 celery powder
  17. 17 Vitamins (choline chloride, vitamin e supplement, niacin, calcium pantothenate, biotin, riboflavin, thiamine mononitrate, vitamin b12 supplement, pyridoxine hydrochloride, folic acid)
  18. 18 Minerals (potassium chloride, zinc proteinate, iron proteinate, manganese proteinate, copper proteinate, sodium selenite, calcium iodate)

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein %14.5% min41.4%
Crude Fat %10% min28.6%
Crude Fiber %1.5% max4.3%
Moisture %65% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
2,014 kcal
per cup
278 kcal

The label says: “Metabolizable Energy (ME) 2014 kcal/kg”

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, growth and reproduction.

  • protein72 g vs 56.3 g minimumAbove
  • fat49.7 g vs 21.3 g minimumAbove

Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 17.7% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 32%
  • Fat 54%
  • Carbohydrate 14%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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