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Freshpet® Multi-Protein Puppy Recipe With Green Beans & Carrots

Freshpet · Food

Freshpet® Multi-Protein Puppy Recipe With Green Beans & Carrots

  • Dog
  • Puppy
Protein
16% min
Fat
10% min
Fiber
2% max
Moisture
58% max
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Facts read from freshpet.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Chicken
  2. 2 Eggs
  3. 3 Beef
  4. 4 Beef Liver
  5. 5 Green Beans
  6. 6 Carrots
  7. 7 Pea Protein
  8. 8 Natural Flavors
  9. 9 Rice Bran
  10. 10 Salt
  11. 11 Dicalcium Phosphate
  12. 12 Fish Oil
  13. 13 Spinach
  14. 14 Potassium Chloride
  15. 15 Rosemary
  16. 16 Choline Chloride
  17. 17 Celery Powder
  18. 18 Vitamins (Vitamin E Supplement, Vitamin A Supplement, Biotin, Thiamine Mononitrate, Riboflavin, Niacin, Pyridoxine Hydrochloride, Calcium Pantothenate, Vitamin B12 Supplement, Vitamin D3 Supplement, Folic Acid)
  19. 19 Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Iodate)

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein %16% min38.1%
Crude Fat %10% min23.8%
Crude Fiber %2% max4.8%
Moisture %58% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
2,049 kcal
per cup
241 kcal

The label says: “Metabolizable Energy (ME) 2,049 kcal / kg”

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, growth and reproduction.

  • protein78.1 g vs 56.3 g minimumAbove
  • fat48.8 g vs 21.3 g minimumAbove

Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 25.3% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 31%
  • Fat 48%
  • Carbohydrate 21%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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