
Freshpet · Food
Freshpet Small Breed: Beef, Turkey & Lamb Recipe with Green Beans, Carrots & Whole Grain
- Dog
- All life stages
- Protein
- 15% min
- Fat
- 10% min
- Fiber
- 1.5% max
- Moisture
- 63% max
Facts read from freshpet.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Beef
- 2 Turkey
- 3 Beef Livers
- 4 Lamb
- 5 Green Beans
- 6 Carrots
- 7 Ground Oats
- 8 Egg
- 9 Pea Protein
- 10 Green Lentils
- 11 Pea Fiber
- 12 Natural Flavors
- 13 Salt
- 14 Pumpkin
- 15 Fish Oil
- 16 Celery Powder
- 17 Choline Chloride
- 18 Spinach
- 19 Vitamins (Vitamin E Supplement, Vitamin A Supplement, Riboflavin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Vitamin B12 Supplement, Folic Acid)
- 20 Minerals (Dicalcium Phosphate, Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Iodate)
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein % | 15% min | 40.5% |
| Crude Fat % | 10% min | 27% |
| Crude Fiber % | 1.5% max | 4.1% |
| Moisture % | 63% max | — |
| Omega 3 Fatty Acids % | 0.15% min | 0.4% |
| Omega 6 Fatty Acids % | 1.5% min | 4.1% |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 2,065 kcal
- per cup
- 284 kcal
The label says: “Metabolizable Energy (ME) 2,065 kcal / kg”
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, growth and reproduction.
- protein72.6 g vs 56.3 g minimumAbove
- fat48.4 g vs 21.3 g minimumAbove
Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 20.4% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 32%
- Fat 52%
- Carbohydrate 16%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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