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Rachael Ray® Nutrish™ Real Chicken & Apple Recipe Premium Paté Wet Dog Food

Nutrish · Food

Rachael Ray® Nutrish™ Real Chicken & Apple Recipe Premium Paté Wet Dog Food

  • Dog
  • Wet
Protein
8% min
Fat
6% min
Fiber
2% max
Moisture
78% max
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Facts read from nutrish.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Chicken
  2. 2 chicken broth
  3. 3 chicken liver
  4. 4 apples
  5. 5 brown rice
  6. 6 peas
  7. 7 carrots
  8. 8 canola oil
  9. 9 guar gum
  10. 10 carrageenan
  11. 11 vitamins (L-ascorbyl-2-polyphosphate (source of vitamin C), vitamin E supplement, thiamine mononitrate, niacin, d-calcium pantothenate, vitamin A supplement, riboflavin supplement, vitamin D3 supplement, vitamin B12 supplement, pyridoxine hydrochloride, folic acid)
  12. 12 minerals (zinc proteinate, zinc sulfate, ferrous sulfate, iron proteinate, copper sulfate, copper proteinate, sodium selenite, manganese sulfate, manganese proteinate, calcium iodate)

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein8% min36.4%
Crude Fat6% min27.3%
Crude Fiber2% max9.1%
Moisture78% max—
Zinc25 mg/kg min—
Vitamin E15 IU/kg min—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
1,120 kcal
per can
413 kcal

The label says: “Metabolizable Energy (ME) 1120 kcal/kg; 413 kcal/can”

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.

  • protein71.4 g vs 45 g minimumAbove
  • fat53.6 g vs 13.8 g minimumAbove

Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 19.3% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 30%
  • Fat 54%
  • Carbohydrate 16%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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