Royal Canin · Food

Royal Canin Beauty Adult Loaf in Sauce

Dog
Wet
Adult

Protein: 7.4% min
Fat: 4.2% min
Fiber: 1.7% max
Moisture: 78.5% max

Compare Where to buy

Facts read from royalcanin.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

1 Water sufficient for processing
2 chicken
3 pork by-products
4 pork liver
5 corn meal
6 brewers rice flour
7 vegetable oil
8 powdered cellulose
9 pork plasma
10 dried plain beet pulp
11 fish oil
12 carob bean gum
13 natural flavors
14 carrageenan
15 taurine
16 salt
17 potassium chloride
18 vitamins [DL-alpha tocopherol acetate (source of vitamin E), L-ascorbyl-2-polyphosphate (source of vitamin C), niacin supplement, D-calcium pantothenate, biotin, thiamine mononitrate (vitamin B1), riboflavin supplement, pyridoxine hydrochloride (vitamin B6), vitamin B12 supplement, folic acid, vitamin D3 supplement]
19 sodium silico aluminate
20 trace minerals [zinc oxide, ferrous sulfate, zinc proteinate, copper sulfate, manganous oxide, sodium selenite, calcium iodate]
21 magnesium oxide
22 marigold extract (Tagetes erecta L.)

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

Nutrient	On the label	Dry matter (calculated)
Crude Protein	7.4% min	34.4%
Crude Fat	4.2% min	19.5%
Crude Fiber	1.7% max	7.9%
Moisture	78.5% max	—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg: 1,034 kcal
per can: 155 kcal

The label says: “This diet contains 1034 kcal ME/kg; 155 kcal ME/can on an as fed basis (calculated)”

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.

protein71.6 g vs 45 g minimumAbove
fat40.6 g vs 13.8 g minimumAbove

Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 30.1% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).