Ingredients
- 1 Beef
- 2 dehydrated sweet potato
- 3 chicken bone broth
- 4 honey
- 5 pork digest
- 6 lecithin
- 7 salt
- 8 citric acid (preservative)
- 9 vinegar
- 10 marine microalgae oil
- 11 mixed tocopherols (preservative)
- 12 rosemary extract
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude protein | 30% min | 37.5% |
| Crude fat | 18% min | 22.5% |
| Crude fiber | 2% max | 2.5% |
| Moisture | 20% max | — |
| DHA (docosahexaenoic acid) | 0.2% min | 0.3% |
| EPA (eicosapentaenoic acid) | 0.1% min | 0.1% |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 3,450 kcal
- per treat
- 57 kcal
The label says: “ME (calculated) is 3450 kcal/kg, 57 kcal/treat”
Carbohydrates and calories (estimates)
About 29.5% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 31%
- Fat 45%
- Carbohydrate 24%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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