
Ingredients
- 1 Duck with ground bone
- 2 turkey with ground bone
- 3 chicken liver
- 4 whole herring
- 5 pumpkin
- 6 natural fish flavor
- 7 chicken heart
- 8 turkey giblets (liver, heart, gizzard)
- 9 calcium carbonate
- 10 turkey bone broth
- 11 organic butternut squash
- 12 organic carrots
- 13 organic pears
- 14 dried chicory root
- 15 turmeric
- 16 dried kelp
- 17 mixed tocopherols (preservative)
- 18 vitamins (vitamin E supplement, niacin, thiamine mononitrate, riboflavin, calcium pantothenate, pyridoxine hydrochloride, folic acid, vitamin B12 supplement)
- 19 minerals (zinc proteinate, copper proteinate)
- 20 citric acid (preservative)
- 21 rosemary extract
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude protein | 44% min | 46.3% |
| Crude fat | 23% min | 24.2% |
| Crude fiber | 5% max | 5.3% |
| Moisture | 5% max | — |
| Dietary Starch | 10% max | 10.5% |
| Sugar | 1% max | 1.1% |
| EPA (eicosapentaenoic acid) | 0.15% min | 0.2% |
| DHA (docosahexaenoic acid) | 0.15% min | 0.2% |
| Omega-3 fatty acids | 0.8% min | 0.8% |
| Omega-6 fatty acids | 6% min | 6.3% |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 3,950 kcal
- per cup
- 67 kcal
The label says: “METABOLIZABLE ENERGY: 3950 kcal/kg (67 kcal per standard 1/4 cup of morsels), with 39% from protein, 12% from carbohydrates, and 49% from fat.”
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, growth and reproduction.
- protein111.4 g vs 56.3 g minimumAbove
- fat58.2 g vs 21.3 g minimumAbove
Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 16.2% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 38%
- Fat 48%
- Carbohydrate 13%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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