Freshpet · Food
Freshpet® Vital Grain Free Chicken, Beef, Salmon & Egg Recipe with Cranberries, Blueberries & Spinach
- Dog
- All life stages
- Protein
- 10% min
- Fat
- 7.5% min
- Fiber
- 1% max
- Moisture
- 76% max
Facts read from freshpet.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Chicken
- 2 Beef
- 3 Chicken Liver
- 4 Salmon
- 5 Eggs
- 6 Chicken Broth
- 7 Cranberries
- 8 Blueberries
- 9 Spinach
- 10 Sweet Potatoes
- 11 Pumpkin
- 12 Carrageenan
- 13 Natural Flavors
- 14 Celery Powder
- 15 Choline Chloride
- 16 Vitamins (Vitamin E Supplement, Vitamin A Supplement, Riboflavin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Vitamin B12 Supplement, Folic Acid)
- 17 Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Iodate)
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein % | 10% min | 41.7% |
| Crude Fat % | 7.5% min | 31.3% |
| Crude Fiber % | 1% max | 4.2% |
| Moisture % | 76% max | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 1,397 kcal
The label says: “Metabolizable Energy (ME) 1397 kcal/kg”
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, growth and reproduction.
- protein71.6 g vs 56.3 g minimumAbove
- fat53.7 g vs 21.3 g minimumAbove
Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 14.9% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 31%
- Fat 57%
- Carbohydrate 11%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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