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Freshpet® Vital Small Breed: Chicken, Beef, Egg & Salmon Recipe with Sweet Potatoes & Spinach

Freshpet · Food

Freshpet® Vital Small Breed: Chicken, Beef, Egg & Salmon Recipe with Sweet Potatoes & Spinach

  • Dog
  • All life stages
Protein
10.5% min
Fat
8% min
Fiber
1.5% max
Moisture
76% max

Facts read from freshpet.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Chicken
  2. 2 Beef
  3. 3 Chicken Broth
  4. 4 Eggs
  5. 5 Beef Liver
  6. 6 Sweet Potatoes
  7. 7 Salmon
  8. 8 Spinach
  9. 9 Pumpkin
  10. 10 Pea Fiber
  11. 11 Tapioca Starch
  12. 12 Carrageenan
  13. 13 Natural Flavors
  14. 14 Salt
  15. 15 Celery Powder
  16. 16 Choline Chloride
  17. 17 Vitamins (Vitamin E Supplement, Vitamin A Supplement, Riboflavin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Vitamin B12 Supplement, Folic Acid)
  18. 18 Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Iodate)

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein %10.5% min43.8%
Crude Fat %8% min33.3%
Crude Fiber %1.5% max6.3%
Moisture %76% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
1,335 kcal

The label says: “Metabolizable Energy (ME) 1335 kcal/kg”

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, growth and reproduction.

  • protein78.7 g vs 56.3 g minimumAbove
  • fat59.9 g vs 21.3 g minimumAbove

Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 8.7% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 33%
  • Fat 61%
  • Carbohydrate 7%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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