VICTOR · Food
VICTOR Chicken and Rice Formula Pâté
- Dog
- Dry
- Puppy
- Protein
- 9% min
- Fat
- 6% min
- Fiber
- 1% max
- Moisture
- 78% max
Facts read from victorpetfood.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Chicken
- 2 Chicken Broth
- 3 Chicken Liver
- 4 Brown Rice
- 5 Dried Egg Product
- 6 Barley
- 7 Guar Gum
- 8 Potassium Chloride
- 9 Salt
- 10 Cassia Gum
- 11 Carrageenan
- 12 Dicalcium Phosphate
- 13 Flaxseed Meal
- 14 Oatmeal
- 15 Sunflower Oil
- 16 Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Niacin Supplement, d-Calcium Pantothenate, Vitamin A Supplement, Riboflavin Supplement, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid)
- 17 Minerals (Ferrous Sulfate, Zinc Oxide, Copper Proteinate, Sodium Selenite, Manganese Sulfate, Potassium Iodide)
- 18 Choline Chloride
- 19 Fish Oil (Preserved With Mixed Tocopherols)
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 9% min | 40.9% |
| Crude Fat | 6% min | 27.3% |
| Crude Fiber | 1% max | 4.5% |
| Moisture | 78% max | — |
| Omega-6 Fatty Acids | 0.5% min | 2.3% |
| Omega-3 Fatty Acids | 0.05% min | 0.2% |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per can
- 448 kcal
The label says: “448 kcal/can”
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, growth and reproduction.
- protein40.9 % vs 22.5 % DM minimumAbove
- fat27.3 % vs 8.5 % DM minimumAbove
On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 19.3% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 32%
- Fat 52%
- Carbohydrate 15%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
