Ingredients
- 1 Fish bone broth
- 2 salmon
- 3 sweet potato
- 4 tapioca starch
- 5 guar gum
- 6 marine microalgae oil (preserved with mixed tocopherols)
- 7 spinach
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude protein | 7% min | 70% |
| Crude fat | 1% min | 10% |
| Crude Fiber | 1% max | 10% |
| Moisture | 90% max | — |
| DHA | 0.4% min | 4% |
| EPA | 0.2% min | 2% |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 689 kcal
- per pouch
- 10 kcal
The label says: “(ME CALCULATED) 689 kcal/kg, 10 kcal per 14g pouch”
Carbohydrates and calories (estimates)
About 2% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 73%
- Fat 25%
- Carbohydrate 2%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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