Ingredients
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 7% min | 70% |
| Crude Fat | 0.1% min | 1% |
| Crude Fiber | 1% max | 10% |
| Moisture | 90% max | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 556 kcal
The label says: “(ME CALCULATED) 556 kcal/kg (8 kcal per 14g pouch)”
Carbohydrates and calories (estimates)
About 11% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 84%
- Fat 3%
- Carbohydrate 13%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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