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Royal Canin Canine Gastrointestinal Treats

Royal Canin · Treats

Royal Canin Canine Gastrointestinal Treats

  • Dog
Protein
20% min
Fat
5.5% min
Fiber
3.8% max
Moisture
10% max
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Facts read from royalcanin.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Brewers rice
  2. 2 chicken by-product meal
  3. 3 wheat
  4. 4 barley
  5. 5 natural flavors
  6. 6 dried plain beet pulp
  7. 7 chicken fat
  8. 8 salt
  9. 9 fish oil
  10. 10 monocalcium phosphate
  11. 11 powdered psyllium seed husk
  12. 12 calcium carbonate
  13. 13 potassium chloride
  14. 14 sodium silico aluminate
  15. 15 fructooligosaccharides
  16. 16 hydrolyzed yeast
  17. 17 DL-methionine
  18. 18 vitamins [DL-alpha tocopherol acetate (source of vitamin E), L-ascorbyl-2-polyphosphate (source of vitamin C), biotin, D-calcium pantothenate, vitamin A acetate, pyridoxine hydrochloride (vitamin B6), niacin supplement, folic acid, thiamine mononitrate (vitamin B1), vitamin B12 supplement, riboflavin supplement, vitamin D3 supplement]
  19. 19 taurine
  20. 20 choline chloride
  21. 21 marigold extract (Tagetes erecta L.)
  22. 22 trace minerals [zinc proteinate,zinc oxide, manganese proteinate, ferrous sulfate, manganous oxide, copper sulfate, calcium iodate, sodium selenite, copper proteinate]
  23. 23 L-lysine
  24. 24 rosemary extract
  25. 25 preserved with mixed tocopherols and citric acid

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein20% min22.2%
Crude Fat5.5% min6.1%
Crude Fiber3.8% max4.2%
Moisture10% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
3,227 kcal

Carbohydrates and calories (estimates)

About 59.4% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 23%
  • Fat 15%
  • Carbohydrate 62%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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