Freshpet · Food
Freshpet Healthy Senior: Chicken Recipe with Cranberries & Carrots
- Dog
- All life stages
- Senior
- Protein
- 9.5% min
- Fat
- 5% min
- Fiber
- 1% max
- Moisture
- 78% max
Facts read from freshpet.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 chicken
- 2 chicken broth
- 3 chicken liver
- 4 cranberries
- 5 brown rice
- 6 carrots
- 7 pea protein
- 8 pea fiber
- 9 spinach
- 10 carrageenan
- 11 natural flavors
- 12 fish oil
- 13 celery powder
- 14 Vitamins (vitamin E supplement, riboflavin, biotin, calcium pantothenate, niacin, thiamine mononitrate, vitamin B12 supplement, pyridoxine hydrochloride, folic acid.)
- 15 Minerals (zinc proteinate, iron proteinate, copper proteinate, manganese proteinate, sodium selenite, calcium iodate.)
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein % | 9.5% min | 43.2% |
| Crude Fat % | 5% min | 22.7% |
| Crude Fiber % | 1% max | 4.5% |
| Moisture % | 78% max | — |
| Omega 3 Fatty Acids % | 0.1% min | 0.5% |
| Eicosapentaenoic acid (EPA) + Docosahexaenoic acid (DHA) % | 0.02% min | 0.1% |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 1,125 kcal
The label says: “Metabolizable Energy (ME) 1125 kcal/kg”
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, growth and reproduction.
- protein84.4 g vs 56.3 g minimumAbove
- fat44.4 g vs 21.3 g minimumAbove
Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 21.5% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 36%
- Fat 46%
- Carbohydrate 18%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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