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Primal Frozen Raw Nuggets Dog Food - Duck Recipe

Primal · Food

Primal Frozen Raw Nuggets Dog Food - Duck Recipe

  • Dog
  • Raw frozen
Protein
12% min
Fat
9% min
Fiber
2% max
Moisture
75% max

Facts read from primalpetfoods.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Duck (with ground bone)
  2. 2 Turkey (with ground bone)
  3. 3 Pacific Whiting
  4. 4 Turkey Gizzard
  5. 5 Turkey Livers
  6. 6 Organic Carrots
  7. 7 Organic Squash
  8. 8 Organic Kale
  9. 9 Organic Apples
  10. 10 Organic Parsley
  11. 11 Organic Pumpkin Seeds
  12. 12 Organic Sunflower Seeds
  13. 13 Organic Broccoli
  14. 14 Organic Blueberries
  15. 15 Organic Cranberries
  16. 16 Dried Yeast
  17. 17 Montmorillonite Clay
  18. 18 Organic Apple Cider Vinegar
  19. 19 Fish Oil
  20. 20 Organic Coconut Oil
  21. 21 Vitamin E Supplement
  22. 22 Organic Ground Alfalfa
  23. 23 Dried Organic Kelp
  24. 24 Taurine

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein12% min48%
Crude Fat9% min36%
Crude Fiber2% max8%
Moisture75% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per nugget
48 kcal

The label says: “Calories | 48 kcal/nugget |”

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.

  • protein48 % vs 18 % DM minimumAbove
  • fat36 % vs 5.5 % DM minimumAbove

On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 0% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 35%
  • Fat 65%
  • Carbohydrate 0%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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