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Primal Frozen Raw Scoopable Pronto Dog Food - Puppy Recipe

Primal · Food

Primal Frozen Raw Scoopable Pronto Dog Food - Puppy Recipe

  • Dog
  • Raw frozen
  • Puppy
Protein
12% min
Fat
7% min
Fiber
2% max
Moisture
75% max

Facts read from primalpetfoods.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Chicken (with ground bone)
  2. 2 Chicken Livers
  3. 3 Beef (with ground bone)
  4. 4 Salmon
  5. 5 Organic Squash
  6. 6 Organic Kale
  7. 7 Organic Carrot
  8. 8 Organic Apple
  9. 9 Organic Parsley
  10. 10 Organic Pumpkin Seeds
  11. 11 Organic Sunflower Seeds
  12. 12 Organic Blueberries
  13. 13 Organic Cranberries
  14. 14 Organic Broccoli
  15. 15 Dried Yeast
  16. 16 Montmorillonite Clay
  17. 17 Organic Apple Cider Vinegar
  18. 18 Fish Oil
  19. 19 Salt
  20. 20 Organic Coconut Oil
  21. 21 Vitamin E Supplement
  22. 22 Cod Liver Oil
  23. 23 Organic Ground Alfalfa
  24. 24 Dried Organic Kelp
  25. 25 Taurine

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein12% min48%
Crude Fat7% min28%
Crude Fiber2% max8%
Moisture75% max—
DHA0.05% min0.2%

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, growth and reproduction.

  • protein48 % vs 22.5 % DM minimumAbove
  • fat28 % vs 8.5 % DM minimumAbove

On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 8% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 39%
  • Fat 55%
  • Carbohydrate 6%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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