Royal Canin · Food

Royal Canin Feline Weight Control Loaf in Sauce

Protein: 8.5% min
Fat: 1.71% min
Fiber: 1.9% max
Moisture: 81% max

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Facts read from royalcanin.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

1 Water sufficient for processing
2 pork by-products
3 chicken liver
4 pork liver
5 brewers rice flour
6 salmon
7 natural flavors
8 pork plasma
9 powdered cellulose
10 wheat gluten
11 calcium carbonate
12 guar gum
13 calcium sulfate
14 carrageenan
15 taurine
16 sodium tripolyphosphate
17 potassium chloride
18 vitamins [L-ascorbyl-2-polyphosphate (source of vitamin C), DL-alpha tocopherol acetate (source of vitamin E), thiamine mononitrate (vitamin B1), niacin supplement, biotin, D-calcium pantothenate, riboflavin supplement, pyridoxine hydrochloride (vitamin B6), vitamin B12 supplement, folic acid, vitamin D3 supplement]
19 hydrolyzed yeast
20 choline chloride
21 sodium silico aluminate
22 L-carnitine
23 trace minerals [zinc proteinate, zinc oxide, ferrous sulfate, copper sulfate, manganous oxide, sodium selenite, calcium iodate]
24 marigold extract (Tagetes erecta L.)

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

Nutrient	On the label	Dry matter (calculated)
Crude Protein	8.5% min	44.7%
Crude Fat	1.71% min	9%
Crude Fiber	1.9% max	10%
Moisture	81% max	—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg: 778 kcal
per can: 113 kcal

The label says: “Calorie content: This diet contains 778 kcal ME/kg; 113 kcal ME/can on an as fed basis (calculated).”

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for cats, adult maintenance.

protein109.3 g vs 65 g minimumAbove
fat22 g vs 22.5 g minimumBelow

Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 28.3% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).