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Royal Canin Small Dental Care Dry Dog Food

Royal Canin · Food

Royal Canin Small Dental Care Dry Dog Food

  • Dog
  • Dry
  • Adult
Protein
21% min
Fat
14% min
Fiber
4% max
Moisture
10% max
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Facts read from royalcanin.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Corn flour
  2. 2 chicken by-product meal
  3. 3 brewers rice
  4. 4 chicken fat
  5. 5 natural flavors
  6. 6 dried plain beet pulp
  7. 7 pea fiber
  8. 8 powdered cellulose
  9. 9 sodium silico aluminate
  10. 10 potassium chloride
  11. 11 calcium carbonate
  12. 12 sodium tripolyphosphate
  13. 13 DL-methionine
  14. 14 choline chloride
  15. 15 vitamins [DL-alpha tocopherol acetate (source of vitamin E), biotin, D-calcium pantothenate, vitamin A acetate, niacin supplement, pyridoxine hydrochloride (vitamin B6), thiamine mononitrate (vitamin B1), vitamin B12 supplement, riboflavin supplement, vitamin D3 supplement, folic acid]
  16. 16 trace minerals [zinc proteinate, manganese proteinate, zinc oxide, ferrous sulfate, manganous oxide, copper sulfate, calcium iodate, sodium selenite, copper proteinate]
  17. 17 magnesium oxide
  18. 18 rosemary extract
  19. 19 preserved with mixed tocopherols and citric acid

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein21% min23.3%
Crude Fat14% min15.6%
Crude Fiber4% max4.4%
Moisture10% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
3,688 kcal
per cup
266 kcal

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.

  • protein56.9 g vs 45 g minimumAbove
  • fat38 g vs 13.8 g minimumAbove

Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 48.7% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 21%
  • Fat 34%
  • Carbohydrate 44%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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