VICTOR · Food
VICTOR Grain Free Formula Shredded Chicken Dinner Cuts in Gravy
- Cat
- Wet
- Adult
- Protein
- 8% min
- Fat
- 4% min
- Fiber
- 1.5% max
- Moisture
- 82% max
Facts read from victorpetfood.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Chicken Broth
- 2 Chicken
- 3 Chicken Liver
- 4 Dried Egg White
- 5 Potato Starch
- 6 Guar Gum
- 7 Natural Flavor
- 8 Dried Egg Product
- 9 Salt
- 10 Sodium Phosphate
- 11 Potassium Chloride
- 12 Calcium Carbonate
- 13 Minerals (Zinc Amino Acid Chelate, Iron Amino Acid Chelate, Copper Amino Acid Chelate, Manganese Amino Acid Chelate, Sodium Selenite, Potassium Iodide)
- 14 Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Niacin Supplement, d-Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin Supplement, Vitamin A Supplement, Biotin, Vitamin D3 Supplement, Vitamin B12 Supplement, Folic Acid, Taurine, Choline Chloride
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 8% min | 44.4% |
| Crude Fat | 4% min | 22.2% |
| Crude Fiber | 1.5% max | 8.3% |
| Moisture | 82% max | — |
| Magnesium | 0.025% max | 0.1% |
| Taurine | 0.05% min | 0.3% |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per can
- 141 kcal
The label says: “141 kcal/can”
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for cats, adult maintenance.
- protein44.4 % vs 26 % DM minimumAbove
- fat22.2 % vs 9 % DM minimumAbove
On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 17% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 38%
- Fat 47%
- Carbohydrate 15%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
