VICTOR · Food
VICTOR Grain Free Formula Turkey and Sweet Potato Cuts in Gravy
- Dog
- Wet
- Adult
- Protein
- 8% min
- Fat
- 5% min
- Fiber
- 1.5% max
- Moisture
- 82% max
Facts read from victorpetfood.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Turkey Broth
- 2 Turkey
- 3 Chicken Liver
- 4 Dried Egg Whites
- 5 Sweet Potatoes
- 6 Potato Starch
- 7 Dried Egg Product
- 8 Guar Gum
- 9 Salt
- 10 Peas
- 11 Sodium Phosphate
- 12 Flaxseed Meal
- 13 Tricalcium Phosphate
- 14 Potassium Chloride
- 15 Minerals (Zinc Amino Acid Chelate, Iron Amino Acid Chelate, Copper Amino Acid Chelate, Manganese Amino Acid Chelate, Sodium Selenite, Cobalt Amino Acid Chelate, Potassium Iodide)
- 16 Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Niacin Supplement, d-Calcium Pantothenate, Vitamin A Supplement, Riboflavin Supplement, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid)
- 17 Choline Chloride
- 18 Xanthan Gum
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 8% min | 44.4% |
| Crude Fat | 5% min | 27.8% |
| Crude Fiber | 1.5% max | 8.3% |
| Moisture | 82% max | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per can
- 331 kcal
The label says: “331 kcal/can”
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.
- protein44.4 % vs 18 % DM minimumAbove
- fat27.8 % vs 5.5 % DM minimumAbove
On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 11.4% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 36%
- Fat 55%
- Carbohydrate 9%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
