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Wellness Complete Health Chicken

Wellness · Food

Wellness Complete Health Chicken

  • Dog
  • Wet
Protein
8% min
Fat
3.5% min
Fiber
1% max
Moisture
82% max
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Facts read from wellnesspetfood.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Chicken
  2. 2 Chicken Broth
  3. 3 Water Sufficient for Processing
  4. 4 Chicken Liver
  5. 5 Dried Egg Product
  6. 6 Peas
  7. 7 Carrots
  8. 8 Potatoes
  9. 9 Potato Starch
  10. 10 Natural Flavor
  11. 11 Chicken Hearts
  12. 12 Guar Gum
  13. 13 Red Peppers
  14. 14 Celery
  15. 15 Sodium Phosphate
  16. 16 Salt
  17. 17 Potassium Chloride
  18. 18 Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Cobalt Proteinate, Potassium Iodide)
  19. 19 Choline Chloride
  20. 20 Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Niacin Supplement, d-Calcium Pantothenate, Vitamin A Supplement, Riboflavin Supplement, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid)
  21. 21 Salmon Oil (Preserved With Mixed Tocopherols)
  22. 22 Rosemary
  23. 23 Sage
  24. 24 Thyme

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein8% min44.4%
Crude Fat3.5% min19.4%
Crude Fiber1% max5.6%
Moisture82% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.

  • protein44.4 % vs 18 % DM minimumAbove
  • fat19.4 % vs 5.5 % DM minimumAbove

On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 22.6% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 39%
  • Fat 41%
  • Carbohydrate 20%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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