
Wellness · Food
Wellness Puppy Bites Crunchy Chicken & Carrots
- Dog
- Protein
- 17% min
- Fat
- 10% min
- Fiber
- 4% max
- Moisture
- 10% max
Facts read from wellnesspetfood.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Deboned Chicken
- 2 Peas
- 3 Chickpeas
- 4 Tapioca Flour
- 5 Cane Molasses
- 6 Carrots
- 7 Flaxseed
- 8 Chicken Meal
- 9 Chicken Fat
- 10 Salmon Oil
- 11 Natural Flavor
- 12 Spinach
- 13 Vitamin A Supplement
- 14 Vitamin E Supplement
- 15 Mixed Tocopherols (added to preserve freshness)
- 16 Broccoli
- 17 Cranberries
- 18 Apples
- 19 Blueberries
- 20 Dehydrated Alfalfa Meal
- 21 Sweet Potatoes
- 22 Bananas
- 23 Dried Kelp
- 24 Rosemary Extract
- 25 Green Tea Extract
- 26 Spearmint Extract
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 17% min | 18.9% |
| Crude Fat | 10% min | 11.1% |
| Crude Fiber | 4% max | 4.4% |
| Moisture | 10% max | — |
| Docosahexaenoic Acid (DHA)) | 0.05% min | 0.1% |
| Calcium | 0.4% min | 0.4% |
| Phosphorous | 0.5% min | 0.6% |
| Vitamin A | 5,000 IU/kg min | — |
| Vitamin E | 50 IU/kg min | — |
| Omega-6 Fatty Acids | 2% min | 2.2% |
| Omega-3 Fatty Acids | 1% min | 1.1% |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.
- protein18.9 % vs 18 % DM minimumAbove
- fat11.1 % vs 5.5 % DM minimumAbove
On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 57.6% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 18%
- Fat 26%
- Carbohydrate 56%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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