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Royal Canin Feline Hydrolyzed Protein Treats

Royal Canin · Treats

Royal Canin Feline Hydrolyzed Protein Treats

  • Cat
Protein
23.5% min
Fat
18% min
Fiber
5.7% max
Moisture
8% max
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Facts read from royalcanin.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Brewers rice
  2. 2 hydrolyzed soy protein
  3. 3 chicken fat
  4. 4 powdered cellulose
  5. 5 natural flavors
  6. 6 dried plain beet pulp
  7. 7 calcium sulfate
  8. 8 fish oil
  9. 9 potassium chloride
  10. 10 monocalcium phosphate
  11. 11 vegetable oil
  12. 12 DL-methionine
  13. 13 sodium pyrophosphate
  14. 14 sodium silico aluminate
  15. 15 salt
  16. 16 fructooligosaccharides
  17. 17 choline chloride
  18. 18 taurine
  19. 19 calcium carbonate
  20. 20 vitamins [DL-alpha tocopherol acetate (source of vitamin E), niacin supplement, L-ascorbyl-2-polyphosphate (source of vitamin C), D-calcium pantothenate, biotin, pyridoxine hydrochloride (vitamin B6), riboflavin supplement, thiamine mononitrate (vitamin B1), vitamin A acetate, vitamin B12 supplement, folic acid]
  21. 21 trace minerals [zinc proteinate, zinc oxide, manganese proteinate, manganous oxide, copper sulfate, ferrous sulfate, sodium selenite, copper proteinate, calcium iodate]
  22. 22 marigold extract (Tagetes erecta L.)
  23. 23 magnesium oxide
  24. 24 rosemary extract
  25. 25 preserved with mixed tocopherols and citric acid

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein23.5% min25.5%
Crude Fat18% min19.6%
Crude Fiber5.7% max6.2%
Moisture8% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
3,930 kcal

Carbohydrates and calories (estimates)

About 40.7% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 22%
  • Fat 42%
  • Carbohydrate 36%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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