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ACANA Premium Pâté, Lamb & Lamb Liver Recipe Wet Cat Food

ACANA · Food

ACANA Premium Pâté, Lamb & Lamb Liver Recipe Wet Cat Food

  • Cat
  • Wet
  • Adult
Protein
9% min
Fat
7% min
Fiber
1% max
Moisture
80% max

Facts read from acana.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Lamb
  2. 2 lamb liver
  3. 3 beef bone broth
  4. 4 chicken bone broth
  5. 5 lamb kidney
  6. 6 chicken
  7. 7 chicken liver
  8. 8 pumpkin
  9. 9 locust bean gum
  10. 10 taurine
  11. 11 sunflower oil
  12. 12 tricalcium phosphate
  13. 13 salt
  14. 14 vitamins [vitamin E supplement, thiamine mononitrate, niacin, vitamin A supplement, pyridoxine hydrochloride, calcium pantothenate, riboflavin supplement, folic acid, vitamin D3 supplement, biotin, vitamin B12 supplement]
  15. 15 guar gum
  16. 16 minerals [potassium chloride, magnesium sulfate, zinc amino acid chelate, iron amino acid chelate, copper amino acid chelate, manganese amino acid chelate, sodium selenite, potassium iodide]
  17. 17 choline chloride

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein9% min45%
Crude fat7% min35%
Crude fiber1% max5%
Moisture80% max—
Taurine0.1% min0.5%
Phosphorous0.38%1.9%
Calcium0.6%3%
Magnesium0.03%0.2%
Ash4% max20%

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
1,215 kcal
per can
103 kcal

The label says: “(ME CALCULATED) 1215 kcal/kg, 103 kcal/can (3oz, 85g) or 190 kcal/can (5.5oz, 155g)”

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for cats, adult maintenance.

  • protein74.1 g vs 65 g minimumAbove
  • fat57.6 g vs 22.5 g minimumAbove

Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 0% of the dry matter is carbohydrate, worked out by difference: labels don't state it.

  • Protein 35%
  • Fat 65%
  • Carbohydrate 0%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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