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ACANA Premium Pâté, Salmon & Chicken Recipe Wet Cat Food

ACANA · Food

ACANA Premium Pâté, Salmon & Chicken Recipe Wet Cat Food

  • Cat
  • Wet
  • Adult
Protein
10% min
Fat
2.5% min
Fiber
1% max
Moisture
80% max

Facts read from acana.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Salmon
  2. 2 chicken
  3. 3 fish bone broth
  4. 4 chicken bone broth
  5. 5 chicken liver
  6. 6 pumpkin
  7. 7 locust bean gum
  8. 8 taurine
  9. 9 salmon oil
  10. 10 tricalcium phosphate
  11. 11 salt
  12. 12 vitamins [vitamin E supplement, thiamine mononitrate, niacin, vitamin A supplement, pyridoxine hydrochloride, calcium pantothenate, riboflavin supplement, folic acid, vitamin D3 supplement, biotin, vitamin B12 supplement, menadione sodium bisulfite complex]
  13. 13 guar gum
  14. 14 minerals [potassium chloride, magnesium sulfate, zinc amino acid chelate, iron amino acid chelate, copper amino acid chelate, manganese amino acid chelate, sodium selenite, potassium iodide]
  15. 15 choline chloride

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein10% min50%
Crude fat2.5% min12.5%
Crude fiber1% max5%
Moisture80% max—
Taurine0.1% min0.5%
Phosphorous0.31%1.6%
Calcium0.47%2.4%
Magnesium0.04%0.2%
Ash4% max20%

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
1,074 kcal
per can
91 kcal

The label says: “(ME CALCULATED) 1074 kcal/kg, 91 kcal/can (3oz, 85g), 167 kcal/can (5.5oz, 155g)”

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for cats, adult maintenance.

  • protein93.1 g vs 65 g minimumAbove
  • fat23.3 g vs 22.5 g minimumAbove

Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 12.5% of the dry matter is carbohydrate, worked out by difference: labels don't state it.

  • Protein 54%
  • Fat 33%
  • Carbohydrate 13%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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