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Primal Frozen Raw Nuggets Cat Food - Beef & Salmon Recipe

Primal · Food

Primal Frozen Raw Nuggets Cat Food - Beef & Salmon Recipe

  • Cat
  • Raw frozen
  • All life stages
Protein
13% min
Fat
7% min
Fiber
2% max
Moisture
74% max

Facts read from primalpetfoods.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Beef (with ground bone)
  2. 2 Beef Livers
  3. 3 Salmon
  4. 4 Organic Kale
  5. 5 Organic Squash
  6. 6 Organic Carrots
  7. 7 Organic Apples
  8. 8 Organic Pumpkin Seeds
  9. 9 Organic Sunflower Seeds
  10. 10 Organic Broccoli
  11. 11 Organic Blueberries
  12. 12 Organic Cranberries
  13. 13 Organic Parsley
  14. 14 Organic Apple Cider Vinegar
  15. 15 Fish Oil
  16. 16 Organic Coconut Oil
  17. 17 Montmorillonite Clay
  18. 18 Salt
  19. 19 Taurine
  20. 20 Dried Yeast
  21. 21 Cod Liver Oil
  22. 22 Vitamin E Supplement
  23. 23 Dried Organic Kelp
  24. 24 Organic Ground Alfalfa

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein13% min50%
Crude Fat7% min26.9%
Crude Fiber2% max7.7%
Moisture74% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per nugget
46 kcal

The label says: “Calories | 46 kcal/nugget |”

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for cats, growth and reproduction.

  • protein50 % vs 30 % DM minimumAbove
  • fat26.9 % vs 9 % DM minimumAbove

On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 7.4% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 41%
  • Fat 53%
  • Carbohydrate 6%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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