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Supreme Charlie Chinchilla Tasty Mix

Supreme · Food

Supreme Charlie Chinchilla Tasty Mix

  • Small pet
Protein
14% min
Fat
1% min
Fiber
18% max
Moisture
11% max

Facts read from supremepetfoods.us, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Extruded ground wheat
  2. 2 ground timothy grass hay
  3. 3 dehydrated alfalfa meal
  4. 4 flaked peas
  5. 5 flaked whole corn
  6. 6 soybean hulls
  7. 7 pelleted soybean meal
  8. 8 flaked dried carrot
  9. 9 wheat middlings
  10. 10 linseed
  11. 11 soybean oil
  12. 12 choline chloride
  13. 13 zinc oxide
  14. 14 vitamin E supplement
  15. 15 ferrous sulfate
  16. 16 niacin supplement
  17. 17 manganous oxide
  18. 18 d-calcium pantothenate
  19. 19 riboflavin supplement (source of vitamin B2)
  20. 20 copper sulfate
  21. 21 vitamin A supplement
  22. 22 thiamine hydrochloride (vitamin B1)
  23. 23 pyridoxine hydrochloride (vitamin B6)
  24. 24 menadione sodium bisulfite complex (source of vitamin K activity)
  25. 25 folic acid
  26. 26 calcium iodate
  27. 27 biotin
  28. 28 sodium selenite
  29. 29 cholecalciferol (source of vitamin D3)
  30. 30 vitamin B12 supplement
  31. 31 color added yellow 6
  32. 32 yellow 5
  33. 33 blue 1

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude protein14% min15.7%
Crude fat1% min1.1%
Crude fiber18% max20.2%
Moisture11% max—
Calcium0.4% min0.4%
Phosphorus0.2% min0.2%
Vitamin A10,000 IU/kg min—
Vitamin D31,000 IU/kg min—
Vitamin E50 IU/kg min—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 54.9% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 21%
  • Fat 4%
  • Carbohydrate 75%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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