iPickPet
Menu
VICTOR Grain Free Formula Chicken and Vegetables Cuts in Gravy

VICTOR · Food

VICTOR Grain Free Formula Chicken and Vegetables Cuts in Gravy

  • Dog
  • Wet
  • Puppy
Protein
8% min
Fat
5% min
Fiber
1.5% max
Moisture
82% max
CompareWhere to buy

Facts read from victorpetfood.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Chicken
  2. 2 Chicken Broth
  3. 3 Beef Broth
  4. 4 Chicken Liver
  5. 5 Dried Egg Whites
  6. 6 Carrots
  7. 7 Peas
  8. 8 Dried Egg Product
  9. 9 Potato Starch
  10. 10 Natural Flavor
  11. 11 Guar Gum
  12. 12 Dried Plain Beet Pulp
  13. 13 Ground Flaxseed
  14. 14 Salt
  15. 15 Fish Oil (Preserved With Mixed Tocopherols)
  16. 16 Sodium Phosphate
  17. 17 Potassium Chloride
  18. 18 Sodium Carbonate
  19. 19 Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Cobalt Proteinate, Potassium Iodide)
  20. 20 Choline Chloride
  21. 21 Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Niacin Supplement, d-Calcium Pantothenate, Vitamin A Supplement, Riboflavin Supplement, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid)

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein8% min44.4%
Crude Fat5% min27.8%
Crude Fiber1.5% max8.3%
Moisture82% max—
Omega-6 Fatty Acids0.7% min3.9%
Omega-3 Fatty Acids0.08% min0.4%

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per can
358 kcal

The label says: “358 kcal/can”

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, growth and reproduction.

  • protein44.4 % vs 22.5 % DM minimumAbove
  • fat27.8 % vs 8.5 % DM minimumAbove

On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 11.4% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 36%
  • Fat 55%
  • Carbohydrate 9%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

More from VICTOR