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Wellness CORE SIGNATURE SELECTS Chunky Boneless Chicken & Turkey Entrée in Sauce

Wellness · Food

Wellness CORE SIGNATURE SELECTS Chunky Boneless Chicken & Turkey Entrée in Sauce

  • Cat
  • Wet
Protein
6% min
Fat
2% min
Fiber
1.5% max
Moisture
85% max
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Facts read from wellnesspetfood.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Boneless Chicken
  2. 2 Chicken Broth
  3. 3 Water Sufficient for Processing
  4. 4 Potato Starch
  5. 5 Eggs
  6. 6 Turkey
  7. 7 Natural Flavor
  8. 8 Tricalcium Phosphate
  9. 9 Sunflower Oil
  10. 10 Guar Gum
  11. 11 Potassium Chloride
  12. 12 Taurine
  13. 13 Salt
  14. 14 Magnesium Sulfate
  15. 15 Xanthan Gum
  16. 16 Vitamins [Vitamin E Supplement, Thiamine Hydrochloride, Niacin, Vitamin A Supplement, Pyridoxine Hydrochloride, d-Calcium Pantothenate, Riboflavin Supplement, Folic Acid, Vitamin D3 Supplement, Biotin, Vitamin B12 Supplement]
  17. 17 Choline Chloride
  18. 18 Minerals [Zinc Amino Acid Chelate, Iron Amino Acid Chelate, Manganese Amino Acid Chelate, Copper Amino Acid Chelate, Potassium Iodide, Sodium Selenite]

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein6% min40%
Crude Fat2% min13.3%
Crude Fiber1.5% max10%
Moisture85% max—
Ash3% max20%
Magnesium0.03% max0.2%
Taurine0.05% min0.3%

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for cats, adult maintenance.

  • protein40 % vs 26 % DM minimumAbove
  • fat13.3 % vs 9 % DM minimumAbove

On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 16.7% of the dry matter is carbohydrate, worked out by difference: labels don't state it.

  • Protein 45%
  • Fat 36%
  • Carbohydrate 19%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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