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Wellness CORE Tiny Tasters Flaked Tuna & Shrimp Recipe in Broth

Wellness · Food

Wellness CORE Tiny Tasters Flaked Tuna & Shrimp Recipe in Broth

  • Cat
  • Wet
Protein
8.5% min
Fat
2% min
Fiber
1.5% max
Moisture
90% max
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Facts read from wellnesspetfood.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Tuna
  2. 2 Tuna Broth
  3. 3 Water Sufficient for Processing
  4. 4 Mackerel
  5. 5 Shrimp
  6. 6 Tapioca Starch
  7. 7 Sunflower Oil
  8. 8 Natural Flavors
  9. 9 Guar Gum
  10. 10 Tricalcium Phosphate
  11. 11 Taurine
  12. 12 Magnesium Sulfate
  13. 13 Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Niacin, Vitamin A Supplement, Pyridoxine Hydrochloride, d-Calcium Pantothenate, Riboflavin Supplement, Folic Acid, Vitamin D3 Supplement, Biotin, Vitamin B12 Supplement)
  14. 14 Potassium Chloride
  15. 15 Choline Chloride
  16. 16 Minerals (Zinc Amino Acid Chelate, Iron Amino Acid Chelate, Menadione Sodium Bisulfite Complex, Manganese Amino Acid Chelate, Copper Amino Acid Chelate, Potassium Iodide)

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein8.5% min85%
Crude Fat2% min20%
Crude Fiber1.5% max15%
Moisture90% max—
Taurine0.05% min0.5%

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for cats, adult maintenance.

  • protein85 % vs 26 % DM minimumAbove
  • fat20 % vs 9 % DM minimumAbove

On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 0% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 64%
  • Fat 36%
  • Carbohydrate 0%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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