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Royal Canin Canine Hydrolyzed Protein Treats

Royal Canin · Treats

Royal Canin Canine Hydrolyzed Protein Treats

  • Dog
Protein
22% min
Fat
14% min
Fiber
2.6% max
Moisture
10% max
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Facts read from royalcanin.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Brewers rice
  2. 2 hydrolyzed soy protein
  3. 3 chicken fat
  4. 4 natural flavors
  5. 5 vegetable oil
  6. 6 dried plain beet pulp
  7. 7 sodium silico aluminate
  8. 8 calcium sulfate
  9. 9 salt
  10. 10 fish oil
  11. 11 monocalcium phosphate
  12. 12 fructooligosaccharides
  13. 13 potassium chloride
  14. 14 calcium carbonate
  15. 15 sodium tripolyphosphate
  16. 16 DL-methionine
  17. 17 taurine
  18. 18 vitamins [DL-alpha tocopherol acetate (source of vitamin E), niacin supplement,L-ascorbyl-2-polyphosphate (source of vitamin C), D-calcium pantothenate, biotin, pyridoxine hydrochloride (vitamin B6),riboflavin supplement, thiamine mononitrate (vitamin B1), vitamin A acetate, vitamin B12 supplement, folic acid]
  19. 19 choline chloride
  20. 20 trace minerals [zinc proteinate, zinc oxide, manganese proteinate,manganous oxide, copper sulfate, ferrous sulfate, sodium selenite,copper proteinate, calcium iodate]
  21. 21 GLA safflower oil
  22. 22 marigold extract (Tagetes erecta L.)
  23. 23 magnesium oxide
  24. 24 rosemary extract
  25. 25 preserved with mixed tocopherols and citric acid

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein22% min24.4%
Crude Fat14% min15.6%
Crude Fiber2.6% max2.9%
Moisture10% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
3,653 kcal

Carbohydrates and calories (estimates)

About 49.1% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 22%
  • Fat 34%
  • Carbohydrate 44%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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