
Ingredients
- 1 Chicken
- 2 turkey
- 3 chicken meal
- 4 turkey meal
- 5 whole red lentils
- 6 whole green peas
- 7 lentil fiber
- 8 whole yellow peas
- 9 flounder
- 10 chicken broth
- 11 dehydrated pumpkin
- 12 whole green lentils
- 13 whole pinto beans
- 14 whole chickpeas
- 15 herring meal
- 16 fish oil
- 17 natural chicken flavor
- 18 dehydrated egg
- 19 chicken liver
- 20 pea starch
- 21 chicken fat
- 22 chicken heart
- 23 vitamin E supplement
- 24 dried kelp
- 25 mixed tocopherols (preservative)
- 26 zinc proteinate
- 27 whole pumpkin
- 28 collard greens
- 29 whole apples
- 30 whole pears
- 31 calcium pantothenate
- 32 riboflavin
- 33 folic acid
- 34 freeze-dried chicken
- 35 freeze-dried turkey
- 36 dried chicory root
- 37 turmeric
- 38 sarsaparilla root
- 39 althea root
- 40 rose hips
- 41 juniper berries
- 42 citric acid (preservative)
- 43 rosemary extract
- 44 dried Lactobacillus acidophilus fermentation product
- 45 dried Bifidobacterium animalis fermentation product
- 46 dried Lactobacillus casei fermentation product
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude protein | 33% min | 37.5% |
| Crude fat | 10% min | 11.4% |
| Crude fiber | 8% max | 9.1% |
| Moisture | 12% max | — |
| DHA (docosahexaenoic acid) | 0.2% min | 0.2% |
| EPA (eicosapentaenoic acid) | 0.2% min | 0.2% |
| Calcium | 1.1% min | 1.3% |
| Phosphorus | 0.9% min | 1% |
| Vitamin E | 750 IU/kg min | — |
| Omega-3 fatty acids | 1.2% min | 1.4% |
| Omega-6 fatty acids | 1.5% min | 1.7% |
| Glucosamine | 600 mg/kg min | — |
| Taurine | 0.1% min | 0.1% |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 3,020 kcal
- per cup
- 344 kcal
The label says: “CALORIE CONTENT (calculated): Metabolizable Energy is 3020 kcal/kg (344 kcal per standard 8 fl. oz cup) with 38% from protein, 34% from carbohydrates, and 28% from fat.”
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.
- protein109.3 g vs 45 g minimumAbove
- fat33.1 g vs 13.8 g minimumAbove
Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 34% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 38%
- Fat 28%
- Carbohydrate 34%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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